Mandarin liqueur – Mandarin liqueur

Ingredients for Mandarin liqueur – Mandarin liqueur

Instructions for Mandarin liqueur – Mandarin liqueur

To prepare the Mandarin liqueur – Mandarin liqueur recipe, please follow these instructions:

Shell tearing of the mandarinerne and put in the glass of a blubber refinery together with sugar. The juice is squeezed by mandarinerne and poured over the sugar in the glass which is made in the oven in a water bath or in roasting pan or in a water bath in a large pan, sugar is as good as melted. Then pour in glasses, as certain items immediately closed tightly with lid, rubber ring and clamps and made away in 14 days.

Then the filtered liqueur and pour in clean bottles as immediately, crammed and lakkes.

The liqueur tastes wonderful when it has been stored for a few years.