Main salad in Danish
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Main salad in Danish
| Cress | ||
| Pepper | ||
| Salt | ||
| Sugar | ||
| 1 1/4 | dl | Whipped cream |
| 2 | Good hovedsalat heads | |
| 2-3 | tbsp | White wine vinegar |
Instructions for Main salad in Danish
To prepare the Main salad in Danish recipe, please follow these instructions:
Pile the coarse leaves off the salad, divide each head into four to six pieces. Rinse the salad thoroughly. Swipe it dry in a cloth or in the salad basket. Stir a dressing of cream and vinegar. Season with salt, sugar and pepper. Turn the salad together with the cut potatoes as desired.
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