Macro base for Rubensteiner cake

Ingredients for Macro base for Rubensteiner cake

Instructions for Macro base for Rubensteiner cake

To prepare the Macro base for Rubensteiner cake recipe, please follow these instructions:

Tear the marcipan on the fine part of the grater. Mix the flour and deer salmon salt well and sift it in the marcipan. Whip egg whites into a rather light foam (not staple). Stir the marcipan mixture with the egg whites to the macaroni dish.

Fill it in a spring shape of approx. 25.5 cm coated with baking paper.

Behind the bottom at 200 degrees C. alm. Oven for approx. 20 min. Until it is golden and crisp. Leave the oven door slightly clamped for the last 5 minutes. Cool on a grate.