Mackerel in vegetable sauce in a pressure cooker
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mackerel in vegetable sauce in a pressure cooker
| Minced parsley | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Wheat flour |
| 1 | bag | Soup herbs frozen |
| 1000 | g | Mackerel, fresh |
| 20 | g | Margarine |
Instructions for Mackerel in vegetable sauce in a pressure cooker
To prepare the Mackerel in vegetable sauce in a pressure cooker recipe, please follow these instructions:
Pour 1 ½ cup water into the Pan and place the fish in the soup Add the herbs and season well.. Close the pot and cook for about 5 minutes. Cool the Pan and close it up. Smooth sauce with a butter bun, let it all Cook quickly and serve with a sprinkle of parsley.
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