Müsli 06
Breakfast & brunchCook time: 0 min.
Servings: 20 portion(s)
Servings: 20 portion(s)
Ingredients for Müsli 06
100 | g | Broken buckwheat |
150 | g | Raisins |
200 | g | Corn flakes or Bran Flakes |
3/4 | dl | Acacia honey |
300 | g | Grovvalsede oatmeal |
50 | g | Almonds |
60 | g | Millet flakes |
75 | g | Hazelnuts |
Instructions for Müsli 06
To prepare the Müsli 06 recipe, please follow these instructions:
Turn on the oven at 180 ° C.
Chop the hazelnuts roughly. Chop the almonds halfway. Mix oatmeal, buckwheat and firflapper. Bring it to the oven for half an hour. Stir around every 10th min. Put hazelnuts and almonds in and cook in the oven for another half an hour. When shaken, the honey is reversed immediately in Munich.
When it is cooled, come in with cornflakes and raisins. Put it in a sealed jar or glass. Store dry and outside of light.
tips:
Come milk and apples over muesli. Shelf life: 3 months
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328