Müller's meatloaf

Name: Müller's meatloaf
Yield: 4 person(s)
Ingredients: 0.5 Yellow bell pepper; 0.5 tsp Pepper; 1 pkg Bacon, sliced; 1 dl Milk; 1 tsp Salt; 1 Large chopped onions; 1.5 dl Oatmeal; 2 Eggs; 2 Grof trevne carrots; 250 g Mushrooms; 4 clove Garlic, chopped; 500 g Pork sausage meat

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Müller's meatloaf

0.5		Yellow bell pepper
0.5	tsp	Pepper
1	pkg	Bacon, sliced
1	dl	Milk
1	tsp	Salt
1		Large chopped onions
1.5	dl	Oatmeal
2		Eggs
2		Grof trevne carrots
250	g	Mushrooms
4	clove	Garlic, chopped
500	g	Pork sausage meat

Instructions for Müller's meatloaf

To prepare the Müller's meatloaf recipe, please follow these instructions:

Meat, oatmeal, egg, salt and pepper whipped together. Milk is added gradually, until the dad has the correct consistency. Onions, garlic, mushrooms, yellow pepper and crushed carrots are turned into the dad with a casserole, a little at a time. Bring the dad into a refractory dish and form it as a loaf of bread. Dress the dough with bacon across. Set in the oven at 200 degrees for 50 minutes.

tips:
Can be served with potatoes and bearnaise sauce, or salad and flutes.

Müller's meatloaf

Ingredients for Müller's meatloaf

Instructions for Müller's meatloaf

Recipe categories