Mørbrad with mushroom fill and bean mousse

Ingredients for Mørbrad with mushroom fill and bean mousse

Instructions for Mørbrad with mushroom fill and bean mousse

To prepare the Mørbrad with mushroom fill and bean mousse recipe, please follow these instructions:

Mushrooms, chilli, onions and water blend together. The mixture is put around (not below) pork tenderloin. Finally, turkey bacon wraps around. Put in the oven for about 45 minutes. Next to laying peas and carrots (if fresh peas are used, wait a little while laying.

mashed beans:
The beans are cooked and treated as shown on the package. The cooked, cold beans are blended with garlic. Stir / heat on the forehead with lemon oil