Lynstegt chicken with mango and cashew nuts

Name: Lynstegt chicken with mango and cashew nuts
Yield: 4 portion(s)
Ingredients: Oil for deep frying; Pepper; Salt; Sugar; 1 dl Blanched mangetoutærter (mange); 1 dl Cashew nuts; 1 tbsp Minced garlic; 1 dl Chopped mango; 1 dl Chopped tomato; 1 tsp Lime juice; 1 Red chilli, sliced; 3 tbsp Fish sauce; 3 tbsp Olive oil; 4 Boneless chicken breasts without skin cut into cubes

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lynstegt chicken with mango and cashew nuts

		Oil for deep frying
		Pepper
		Salt
		Sugar
1	dl	Blanched mangetoutærter (mange)
1	dl	Cashew nuts
1	tbsp	Minced garlic
1	dl	Chopped mango
1	dl	Chopped tomato
1	tsp	Lime juice
1		Red chilli, sliced
3	tbsp	Fish sauce
3	tbsp	Olive oil
4		Boneless chicken breasts without skin cut into cubes

Instructions for Lynstegt chicken with mango and cashew nuts

To prepare the Lynstegt chicken with mango and cashew nuts recipe, please follow these instructions:

Deep fry the chicken pieces in very hot oil for about 4-5 minutes, until they are almost done. Take them up, and let them drain.

Heat olive oil and saute garlic and red chili up in about 1 minute. Came the chicken in. After 1 minute, add peas, fish sauce, lime juice, sugar, salt and pepper.

Just before serving mix mango and chopped tomato in court. Garnish with cashews.

Lynstegt chicken with mango and cashew nuts

Ingredients for Lynstegt chicken with mango and cashew nuts

Instructions for Lynstegt chicken with mango and cashew nuts

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