Lynbolle

Ingredients for Lynbolle

Instructions for Lynbolle

To prepare the Lynbolle recipe, please follow these instructions:

Melt the butter in a saucepan. Mix the butter and milk in a bowl. Crumble the yeast and disperse it into the milk mixture. Bring sugar, salt and egg in. Slice the flour and beat the dough through. Pour the dough into buns and put them on a coated baking sheet. Cover with a damp cloth. Turn on the oven 200º. Let the balls raise the oven on the stove for 20 minutes. Pudr. The balls with a little flour and put them in the middle of the oven. Behind them golden approx. 15 min.