Luxusboller - Wheatballs
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Luxusboller - Wheatballs
| 1 | Eggs | |
| 1/4 | tsp | Salt |
| 150 | g | Sour cream (18%) |
| 2 | tbsp | Lukewarm water |
| 25 | g | Yeast |
| 450 | g | Wheat flour (7 1/2 dl) |
| 75 | g | Margarine |
Instructions for Luxusboller - Wheatballs
To prepare the Luxusboller - Wheatballs recipe, please follow these instructions:
Water and yeast are stirred together. The other ingredients are added and the dough is spun through a spoon until it is shiny. Set to raise for approx. 45 min.
The dough is thrown into the shell. Put on a plate with 2 spoons. Replies for approx. 15 min.
Bagetid approx. 15-20 min. At 200 degrees.
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