Lune ham bread

Name: Lune ham bread
Yield: 4
Ingredients: Cress; Radishes or small tomatoes; Grated cheese; Lettuce leaves; ½ Leek; 1 tsp Curry; 1 Sour Apple; 200 g Mayonnaise; 4 slices Pineapple without pickle; 4 slices French bread cut on the long part (use a form of bread); 6 slices Ham

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Lune ham bread

		Cress
		Radishes or small tomatoes
		Grated cheese
		Lettuce leaves
½		Leek
1	tsp	Curry
1		Sour Apple
200	g	Mayonnaise
4	slices	Pineapple without pickle
4	slices	French bread cut on the long part (use a form of bread)
6	slices	Ham

Instructions for Lune ham bread

To prepare the Lune ham bread recipe, please follow these instructions:

Mayonnaise is stirred with curry. This fine-grained apple and bacon. Bread possibly. Without crust put on baking paper. Distribute approx. Half of mayonnaise on the bread. Overcook the ham and pineapple in smaller pieces, well-drained and finally over the rest of the mayonnaise. The fried cheese is sprinkled over. Gratinate in the middle of the oven for 10 minutes at 225 degrees. Enjoy shelter with clipped potatoes or other vegetables, as well as salad, radishes or small tomatoes.

Lune ham bread

Ingredients for Lune ham bread

Instructions for Lune ham bread

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