Lumpfish Mousse

Ingredients for Lumpfish Mousse

Instructions for Lumpfish Mousse

To prepare the Lumpfish Mousse recipe, please follow these instructions:

Smash the smoked bites, remove bones and split the meat into smaller pieces. Stir parsley and roast together and add the diced dill or chives. Season with lemon juice, salt and pepper.

Whip egg whites stiff with a knsp. Salt and turn it into the fish stock. Distribute the mousse into small coconuts and chop them cold until serving.