Low-fat tærtedej to madtærter
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Low-fat tærtedej to madtærter
| 1 | tsp | Salt |
| 150 | g | Quark. 5 + |
| 2 | tsp | Baking soda |
| 200 | g | Wheat flour |
| 4 | tbsp | Semi-skimmed milk |
| 6 | tbsp | Oil |
Instructions for Low-fat tærtedej to madtærter
To prepare the Low-fat tærtedej to madtærter recipe, please follow these instructions:
The dough is stirred together.
The dough placed on a greased baking Tin and printed out in the form, pricked with a fork and pre-baked at 200 degrees c. alm. oven for about 10 minutes.
Meanwhile, prepare the filling.
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