Low-fat living posteg
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Low-fat living posteg
Pepper | ||
Salt | ||
0.5 | pkg | Turkey bacon |
1 | dl | Chicken Fund |
1 | Large red onion or 2 small | |
2 | tbsp | Wheat flour |
300 | g | Liver (calf's liver is best) |
4 | Boiled potatoes | |
6 | Ansjosfilletter |
Instructions for Low-fat living posteg
To prepare the Low-fat living posteg recipe, please follow these instructions:
All blended to it has the same consistency. Is poured into small molds and bake in water bath at 170 degrees hot oven for an hour. Can be frozen. Not crumbles.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328