Low-fat bradepande cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Low-fat bradepande cake
| 0.5-1 | dl | Mini milk |
| 1 | tsp | Cinnamon |
| 1 | tsp | Cardamom |
| 1 | tsp | Vanilla sugar |
| 2 | tsp | Baking soda |
| 200 | g | Wheat flour |
| 200 | g | Cane sugar or sweetener equivalent thereto; |
| 2-3 | Carrots | |
| 3 | Eggs |
Instructions for Low-fat bradepande cake
To prepare the Low-fat bradepande cake recipe, please follow these instructions:
The carrots peeled and grated. Eggs whipped airy with sugar (sweetener) and vanilla sugar.
Flour, baking powder and spices be turned in along with the carrots.
Add the milk to the dough until it is liquid.
The dough is filled into a springform approx. 20 cm in diameter and bake in 30-40 minutes at 175 ° c.
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