Liver skewers with squash salad

Ingredients for Liver skewers with squash salad

Instructions for Liver skewers with squash salad

To prepare the Liver skewers with squash salad recipe, please follow these instructions:

Remove membranes from liver. Rinse and dry it well. Cut it into 16 pieces. Put liver and chalotteløg in a bowl.

Marinade: whisk white wine vinegar with salt and pepper. Whisk the oil in little by little. Add the parsley and chives. Pour the marinade over the liver and onions. Style the Bowl covered in the refrigerator for about 1 hour. Turn the liver after about 1/2 hour.

Squash salad: getting the squash and salt in a bowl and let stand covered in the refrigerator for about 1 hour. Rinse squashen in several teams and press væden of water in fx. paper towel. Stir in yogurt with Cress and season with pepper. Put squashen into a bowl and make a recess in the middle. Pour the yoghurt in it.

Kebabs: Benefit liver, onions, cherry tomatoes and bell pepper on 8 kebabs. Brush with the rest of the marinade. Grill the spikes at the top of the oven. Approx. 4 min. on each side (8 min. in total).

Tips:
Grill the spikes on the garden grill, approx. 3 min. on each side (6 min. in total).