Lise Banankage
Cakes in formCook time: 0 min.
Servings: 20
Servings: 20
Ingredients for Lise Banankage
| 2 | tsp | Baking soda |
| 2 | dl | Milk |
| 2 | tsp | Bicarbonate of soda |
| 2 | tsp | Vanilla sugar |
| 200 | g | Margarine (possibly 30-60 sec in microwave) |
| 4 | Eggs | |
| 4 | Bananas good mature and moste | |
| 400 | g | Wheat flour |
| 400 | g | Sugar |
Instructions for Lise Banankage
To prepare the Lise Banankage recipe, please follow these instructions:
Everything on the near bananas is placed in a bowl and stirred with electric whip for 3 minutes.
The mustard bananas are turned in.
The cake dough comes in a greased lasagne dish (or dish with baking paper).
Bake at 200 degrees for approx. 35-40 min.
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