Lisa's Potato Moussaka

Ingredients for Lisa's Potato Moussaka

Instructions for Lisa's Potato Moussaka

To prepare the Lisa's Potato Moussaka recipe, please follow these instructions:

Peel the potatoes, cut into slices and cook 6-8 minutes on the pan, season with salt and pepper. (You can easily use frozen sliced ​​potatoes instead, they can also be heated in the oven if you want a slightly easier moussaka.)
Meat sauce:
Season onions, garlic and minced meat in oil. Add peeled tomatoes, parsley, white wine or broth and spice with oregano, salt & amp; pepper. Let the meatballs spin for 8-10 minutes.
Cheese Sauce:
Melt the margarine, stir the flour and spoon with milk. Let the sauce boil through. Add the fried cheese and taste with fried nutmeg, salt & amp; pepper.

Grease an ovenproof dish and start by laying a layer of meat sauce, then a layer of potatoes and then a layer of cheese sauce. Continue with this and finish with a layer of cheese sauce.
Place the dish in the middle of a preheated oven of 200 degrees for approx. 40 minutes.

tips:
Server possibly. Salad and garlic flütes to.