Liquorice Cake

Ingredients for Liquorice Cake

Instructions for Liquorice Cake

To prepare the Liquorice Cake recipe, please follow these instructions:

Turn on the oven at 180 degrees C. alm. oven.
Cover a frying pan of about 25x35 cm with baking paper.

Melt butter and brown dough in a saucepan at low heat.
Beat the eggs in a bowl.
Beat the butter mixture with the eggs.
Add lacrid powder and whip further.
Sift wheat flour and baking soda into the mixture and stir the dough together.
Distribute the dough into the pan and baking the cake for about 25 minutes.