Lion Potatoes

Ingredients for Lion Potatoes

Instructions for Lion Potatoes

To prepare the Lion Potatoes recipe, please follow these instructions:

Peel the potatoes and cut them into slices.
Give them a teaspoon of 1 teaspoon of salt. Pour it into a sieve.
Pil the onions and cut them into slices.
Margarine is heated on a pan and the onion slices are cooked until golden and clear. The cooked onions are placed in an ovenproof dish.

Bring a little more margarine on the forehead and pour the drip potato slices on the forehead. Sprinkle with peppers and curry as well as salt and pepper. Turn around the potato printers on the forehead and let them roast a little. Pour half the potatoes over the bowl and benefit the onions between the potatoes pour the rest of the potato printers over. Cover the dish with staniol and place it on top of the oven oven 200 degrees for about 1 hour. Take the stool of the last 10 min.