Linsedej
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Linsedej
| 1 | small | Eggs |
| 125 | g | Icing sugar |
| 400 | g | Margarine |
| 600 | g | Wheat flour |
Instructions for Linsedej
To prepare the Linsedej recipe, please follow these instructions:
The whole is stirred together, put on the fridge for an hour and then ready for rolling out for approx. 3 mm thickness. Bake at 200 g for 5-6 minutes.
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