Limestone strips with mustard cream

Ingredients for Limestone strips with mustard cream

Instructions for Limestone strips with mustard cream

To prepare the Limestone strips with mustard cream recipe, please follow these instructions:

Heat a little olive oil in a medium-sized pan and brown turkey sauce well on all sides. Add the crushed garlic and let it sweat shortly. Pour white wine into the pan and let it boil almost away.

Now add the cream and mustard. The court must swim quietly for approx. 20 minutes.

Season with salt and pepper and add halved cherry tomatoes, just heat them through.

Cook the pasta according to the instructions on the package and serve it with the sauce and grated parmesan. Throw a few olives by.