Lime-marinated silage shark

Ingredients for Lime-marinated silage shark

Instructions for Lime-marinated silage shark

To prepare the Lime-marinated silage shark recipe, please follow these instructions:

Funnel must be mixed with 1 lime, lime juice, oil salt and pepper in a plastic bag and lay the shark pieces and marinate for a couple of hours.

Moss:
Potatoes and celery are peeled and cut into smaller pieces, boil without salt and mashed into a coarse mash, which may be a little lumps. Butter is added and the mash is seasoned with salt and pepper.

Oven baked vegetables:
The onions are peeled and carrots and parsnips are peeled, cut into suitable pieces turned with olive oil, salt and pepper. Pour into a frying pan, preferably with baking paper at the bottom and put in a 200 ° C. Alm. Oven for approx. 40 minutes.

Curry Dressing:
Stir the cream of fraiche and mayonnaise together and taste with lime, salt and curry.

The silk shark is picked up by marinade and roasted on a dry forehead in the marinade that hangs for 2-3 minutes on each side.

tips:
Sildehajbøffer can be bought online at Thisted Fisheries Click here