Light pancake cake

Ingredients for Light pancake cake

Instructions for Light pancake cake

To prepare the Light pancake cake recipe, please follow these instructions:

The Margarine is melted in the water. Eggs and sugar are thoroughly stirred together. Then the rest is stirred in.
Pour the dough into a large pan with baking paper and baking on the middle shelf at 200 degrees for 25 minutes.

glaze:
Flormelis mix with warm water (gentle with water) until it has a butterable consistency and cocoa added as needed.
Then the ginger is melted on the cooled cake

tips:
There may be Add fruit color or pasta to make the cake more "childish"