Light buns

Name: Light buns
Yield: 14
Ingredients: 3 or 5 kornsblanding; 0.5 dl Liquid becel; 0.5 dl Sugar; 1 tsp Cardamom; 2.5 dl Oatmeal; 2.5 dl Lukewarm water; 25 g Yeast; 3 Carrots; 400 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 14

Ingredients for Light buns

		3 or 5 kornsblanding
0.5	dl	Liquid becel
0.5	dl	Sugar
1	tsp	Cardamom
2.5	dl	Oatmeal
2.5	dl	Lukewarm water
25	g	Yeast
3		Carrots
400	g	Wheat flour

Instructions for Light buns

To prepare the Light buns recipe, please follow these instructions:

Dissolve the yeast in lukewarm water.
The rest of the ingr poured in
If you want 3 or 5 cereal mix, boil it first for 5 minutes.
Finally, the flour is added and kneaded and kneaded or cooked in a kitchen machine for 25 minutes.
Raise 1 hour, mold to buns and raise again for 20 minutes.
Bake at 200 degrees for 12-15 minutes

Light buns

Ingredients for Light buns

Instructions for Light buns

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