Light and fast cinnamon nail

Ingredients for Light and fast cinnamon nail

Instructions for Light and fast cinnamon nail

To prepare the Light and fast cinnamon nail recipe, please follow these instructions:

Yeast and sugar dissolve in the milk, soft butter and eggs stir in. Add salt until flour is added until the dough is not greasy. The dough is rolled out until it is approx. And ½ cm. thick. Margarine cinnamon and dough mixed in another bowl and lubricated on the dough, the dough rolled on the long joint so it becomes a long roll roll cut into small cinnamon nails


They must have approx. 10min. In 170 degree oven (hot air) or 200 degrees (normal)

tips:
Tastes best warm but can be enjoyed cold .....