Licorice
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Licorice
| 10 | Leaf gelatin | |
| 10 | drops | Black candy color |
| 10-15 | drops | Anisolje |
| 2 | tsp | Water |
| 3-4 | tbsp | Licorice extract |
Instructions for Licorice
To prepare the Licorice recipe, please follow these instructions:
licorice extract and water mixed together to form a porridge anise oil and color incorporated the gelatine soaked in cold water for 5-10 minutes. cloud water from. then melt it gently in a pan over low heat. When the gelatine is melted mix the liquorice in the mass.
Tips:
Let lakridserne be cold in a day. so they become more onerous.
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