Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Leverpostej (Microwave)

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Leverpostej (Microwave)

1wholeEggs
1nipNutmeg
1nipPepper
1Round heat-proof Bowl with vertical sides-ca. 15 cm in diameter
1tbspSalt
150gMinced lard
2tbspFinely grated onion
2tbspWheat flour
2dlMilk
350gChopped liver

Instructions for Leverpostej (Microwave)

To prepare the Leverpostej (Microwave) recipe, please follow these instructions:

Come about 2 tablespoons chopped spoon in a bowl. Microwave at 440 Watts for 2 min. Or until it is melted.

Sprinkle flour over flour, stir until it is soaked in the batter.

Add milk and microwave without lid, at 900 Watts for 2 min.

Spoon well in the leveling until it is uniform. Add spices, onions and eggs and whip it well together.

Stir the fern and live in.

Bring the liver post to a round refractory bowl with vertical sides and microwave without lid at 900 watts for 5 minutes. And then at 440 watts for 10-12 min.

In a combination oven, microwave is first microwaveed at 900 watts for 5 minutes. And then on combination grill + 250 watt microwaves for 20 min. Leave the post for 5 minutes, and then notice if it is through.

Served with fried bacon. 6 slices of sliced ​​bacon on a plate or a pie dish. Cover with baking paper or microwave film. Place the plate on the glass plate and microwave at 900 watts for 4-6 minutes. Depending on how crisp they should be. Place bacon on a piece of greasy paper for a couple of minutes. Decorate the liver post with bacon.