Lentils with mushrooms and bacon

Name: Lentils with mushrooms and bacon
Yield: 1 portion(s)
Ingredients: A splash of olive oil; A little chopped garlic; A little chopped parsley; A little oregano; Pepper; Salt; Sweet paprika; Wild mushrooms cut in pieces; 1 small Bouillon cubes; 1 Green bell pepper chopped; 1 small Onion, chopped; 1 Tomato chopped; 2 Carrots, sliced; 200 g Bacon into strips; 500 g Lenses

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lentils with mushrooms and bacon

		A splash of olive oil
		A little chopped garlic
		A little chopped parsley
		A little oregano
		Pepper
		Salt
		Sweet paprika
		Wild mushrooms cut in pieces
1	small	Bouillon cubes
1		Green bell pepper chopped
1	small	Onion, chopped
1		Tomato chopped
2		Carrots, sliced
200	g	Bacon into strips
500	g	Lenses

Instructions for Lentils with mushrooms and bacon

To prepare the Lentils with mushrooms and bacon recipe, please follow these instructions:

Heat a saucepan with a little olive oil and sweat all the vegetables in here: onion, garlic, pepper, tomato and carrots. Add the bacon and mushrooms and let them straighten for a moment as you touch. Bring the lentils, salt, pepper and water into it. Add parsley, peppers, oregano and bouillon. Let the pan stand and cook for approx. One hour until the lenses are tender.

Eat bread.

Lentils with mushrooms and bacon

Ingredients for Lentils with mushrooms and bacon

Instructions for Lentils with mushrooms and bacon

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