Lentil lasagne

Ingredients for Lentil lasagne

Instructions for Lentil lasagne

To prepare the Lentil lasagne recipe, please follow these instructions:

Boil lentils ca. 25 min si them and save water. Saute leeks, guleroedder, mushrooms and onions in oil. Preheat oven 180 C. Add lentils, herbs and tomatoes, laeg lids on and simmer for 15-20 min in a heat-proof platter in Laeg. layer, as on his usual show, start with a little mornay sauce, as plates, such as mornay sauce mixture, lise saw plates etc. finish with lentil mixture and possibly. some fresh hoevlet parmasan on top. Place in oven and Bake 30-60 min at 180 ºc.

Tips:
This dish is vegetarian, and we're doing even bechamel sauce by soyamaelk to that right because we have members of the family who are lactose intollerente.