Lemon soup Good
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lemon soup Good
| 1.25 | l | Water |
| 100 | g | Sugar |
| 2 | Egg yolks | |
| 2 | Lemons juice/torn must (whole) | |
| 2 | tbsp | Wheat flour |
| 25 | g | Butter/margarine |
Instructions for Lemon soup Good
To prepare the Lemon soup Good recipe, please follow these instructions:
Margarine, flour and water in saucepan, melt/bake together. Boil for 10 minutes with in grated lemon rind. The egg yolks and sugar whipped thick and fluffy in the tureen/dish. The kogene soup given a rehash with lemon juice and whipped little by little in the egg mixture.
Rusks or raisins to be served
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