Lemon sorbet I

Name: Lemon sorbet I
Yield: 2
Ingredients: Grated zest and juice of 1 orange; Zest and juice of 1 lemon; 1 dl White wine; 100 g Sugar; 2 Egg whites; 2 dl Water

Desserts (cold)

Cook time: 0 min.
Servings: 2

Ingredients for Lemon sorbet I

		Grated zest and juice of 1 orange
		Zest and juice of 1 lemon
1	dl	White wine
100	g	Sugar
2		Egg whites
2	dl	Water

Instructions for Lemon sorbet I

To prepare the Lemon sorbet I recipe, please follow these instructions:

Boil the water and sugar for 3-4 min. And let it go down. Mix the peel and juice from orange and lemon and white wine. Mix well and leave the half-freeze for approx. 2 hours. Stir occasionally.

When the ice is porridge, the 2 egg whites whip very stiff and whisk them into the ice, mix it well and freeze again. But whip 1-2 times before freezing completely stiff. It's best to do it a few days before use. Remember it must thaw 15 minutes before serving.

Lemon sorbet I

Ingredients for Lemon sorbet I

Instructions for Lemon sorbet I

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