Lemon reflex
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Lemon reflex
| 1 | dl | White wine |
| 10 | Whole black peppercorns | |
| 10 | Sausage, herring | |
| 3 | Lemons | |
| 3 | dl | Vinegar |
| 3½ | dl | Sugar |
| 4 | Shallots | |
| 5 | Bay leaves |
Instructions for Lemon reflex
To prepare the Lemon reflex recipe, please follow these instructions:
The sprouts are watered and ordered as marinated herring. The layers are boiled together, cooled and sieved. Juice and thin strips of the 3 lemons are added. Pour the layer over the herrings and let them pull for a day. Served with onion rings and slices of lemon without peel and skin.
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