Lemon Moon
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Lemon Moon
| 0.5 | tsp | Bicarbonate of soda |
| 0.5 | dl | Oil margarine |
| 1 | dl | Buttermilk |
| 1 | tsp | Grated lemon peel (ECO) |
| 1 | tsp | Grated zest of an eco lemon |
| 1.5 | tbsp | Lemon juice |
| 150 | g | Icing sugar |
| 150 | g | Wheat flour |
| 175 | g | Sugar |
| 2 | Eggs | |
| 50 | g | Corn starch |
Instructions for Lemon Moon
To prepare the Lemon Moon recipe, please follow these instructions:
Whisk eggs and powdered sugar into white foam. Mix buttermilk and oil margarine with lemon rind and add the mixture to the egg foam. Then mix in corn starch, flour and bicarbonate of soda together and turn the whole thing into egg foam.
The dough pour in a springform (it doesn't have to be greased). Bake at 180 degrees c. alm. oven for about 40 minutes.
Glaze poured on when the cake has cooled.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328