Lemon marinated halibut m / cucumber radish cream

Ingredients for Lemon marinated halibut m / cucumber radish cream

Instructions for Lemon marinated halibut m / cucumber radish cream

To prepare the Lemon marinated halibut m / cucumber radish cream recipe, please follow these instructions:

Whole fish are brushed with lemon juice and seasoned with freshly ground pepper. Pulling 20 min.

The cucumber is peeled and flaked. The kernels are taken out and the cucumber is cut into slices. The radiators are cleaned and cut into slices. Both pieces are sprinkled with salt, draws 10 min, and the sheet is lightly pressed.

Cream fraiche, whipped cream mustard and curry are combined and seasoned with salt and pepper. Radishes and cucumbers are reversed.

Directions: Put the dressing on the plates, pour the halibut on top and sprinkle with chives.