Lemon Cake In
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lemon Cake In
| Thin lemon fillets | ||
| 1.5 | tsp | Baking soda |
| 125 | g | Icing sugar |
| 125 | g | Butter |
| 175 | g | Wheat flour |
| 2 | Lemons fintreven must thereof | |
| 2 | Lemons juice thereof | |
| 3 | Eggs | |
| 50 | g | Sugar |
Instructions for Lemon Cake In
To prepare the Lemon Cake In recipe, please follow these instructions:
Stir in butter and sugar light and airy. Add the eggs one at a time. Stir in the finely grated lemon peel in. Sift flour and baking powder together, and stir it into the batter. Got it in a greased springform, melstrøet and behind the cake in a preheated oven at 180 ° for approx. 40 min. Refrigerate the cake, and cover it with icing touched by the icing sugar and boiling lemon juice. Garnish with thin lemon fillets.
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