Legless bird with Christmas salad

Ingredients for Legless bird with Christmas salad

Instructions for Legless bird with Christmas salad

To prepare the Legless bird with Christmas salad recipe, please follow these instructions:

The birds are fried in oil and seasoned. Sprinkled with flour and add broth and bay leaf. Some gruel is under the lid for approx. 40 min. Birds taken up and boil the sauce smooth. Season with salt and pepper. Laurel is removed before serving. The bacon and roasted by strimles on the forehead, then met julesalaten. They warmed through, along with the bacon and then add ½ dl white wine vinegar and a half bunch minced parsley.