Leg of Lamb with spring vegetables in wok

Ingredients for Leg of Lamb with spring vegetables in wok

Instructions for Leg of Lamb with spring vegetables in wok

To prepare the Leg of Lamb with spring vegetables in wok recipe, please follow these instructions:

Lamb Club rubbed with lemon juice, (the shell must be used for bread crumb), and the seasoned well with salt and pepper. Parsley, garlic and lemon peel chopped finely and mix with the breadcrumbs. 2/3 of which touched with the oil and lubrication on lamb Club, the rest is mixed with the fresh grated parmesan and made page. The mallet FRY in oven at 175 ° in approx. 1 1/2 hour, 15 min. before the finish, highlighted with the oven temperature to 225 °, parsley-cheese mixture sprinkled over, and small dabs of butter shall be allocated on top. Roast gratineres until it is crispy.