Leg of Lamb with cheese and parsley pasta

Ingredients for Leg of Lamb with cheese and parsley pasta

Instructions for Leg of Lamb with cheese and parsley pasta

To prepare the Leg of Lamb with cheese and parsley pasta recipe, please follow these instructions:

Lamb Club rubbed with salt and pepper. Cutting small incisions in the mallet and garlic cut into quarters tied down with a little thyme. Paralyze the mallet out in a small roasting pan and Brown in the oven at 225 degrees for 15 minutes. The oven must be screwed down to 160 degrees and water is poured into the saucepan. Meat FRY further in 1 1/4 -1 1/2 hour. Let the meat white 15 minutes before it cut into slices. The cloud is served, where appropriate, to the meat. Cream and parsley in a small saucepan and boil up. The cheese stirred in and the pot is taken from the heat. The sauce is reversed with the nykogte pasta and sprinkled with freshly ground pepper. Meat in thin slices and broccoli served to.