Leeks in red wine (Roaster)
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Leeks in red wine (Roaster)
| Pepper | ||
| Salt | ||
| 2 | dl | Red wine |
| 2-3 | tbsp | Broth |
| 8 | Leeks |
Instructions for Leeks in red wine (Roaster)
To prepare the Leeks in red wine (Roaster) recipe, please follow these instructions:
Cut the green of leeks and wash them thoroughly. Put them in the gennemfugtede roaster and sprinkle with salt and pepper. Pour the red wine and broth by. Leeks are tender at ca. 35 minutes at 220 degrees. Cooking water can be smoothed over, but given that mashed potatoes to, it is not necessary.
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