Leek stew

Ingredients for Leek stew

Instructions for Leek stew

To prepare the Leek stew recipe, please follow these instructions:

Cleaned and sliced Leeks boiled and then poured in a sieve. margarine is melted and Add curry the cooked leeks, add and Fry lightly in the margarine sprinkle the flour over and stir add a little milk at a time into the enjoys a suitable consistency tasted to finish with salt

Tips:
Served on toasted French bread