Leek pie with Danablue

Name: Leek pie with Danablue
Yield: 1 portion(s)
Ingredients: 0.5 tsp Salt; 1 pinch Cayenne pepper; 100 g Danablue; 100 g Eco. Grahams; 100 g Eco. wheat flour; 100 g Butter; 2 dl Cream; 2 Together the beaten egg; 3-4 tbsp Ice cold water; 400 g Sliced leeks

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Leek pie with Danablue

0.5	tsp	Salt
1	pinch	Cayenne pepper
100	g	Danablue
100	g	Eco. Grahams
100	g	Eco. wheat flour
100	g	Butter
2	dl	Cream
2		Together the beaten egg
3-4	tbsp	Ice cold water
400	g	Sliced leeks

Instructions for Leek pie with Danablue

To prepare the Leek pie with Danablue recipe, please follow these instructions:

Butter, flour, salt and water are molded quickly together. The dough is resting 1 hour in the refrigerator.

Sauté leeks in the butter until they are clear. Friable in cream and the Danablueosten together the beaten egg in. cayenne to taste with. Pour the cooled leeks in egg mixture. The dough rolled out a greased pie dish. Leek filling is distributed in the pie bottom. The tart is put in hot oven and bake 200 degrees C in 30-40 minutes to the surface is lightly golden.

Leek pie with Danablue

Ingredients for Leek pie with Danablue

Instructions for Leek pie with Danablue

Recipe categories