Leek Pie (Brunch)

Ingredients for Leek Pie (Brunch)

Instructions for Leek Pie (Brunch)

To prepare the Leek Pie (Brunch) recipe, please follow these instructions:

Sift flour and salt into a bowl. Rub the butter in until the mixture is grainy. Knead it with just as much water, the dough sticks together. Deck the to and style the cold for 30 minutes.

Roll it out into a circle slightly larger than a 20 cm. form. Prick dough with a fork. Put wax paper over and fill with rice or dried beans. Bake it in a hot oven at 200 degrees c. alm. oven for 10 minutes.

For the filling boil the washed sliced leeks in salted water for 7 minutes. Let them drain and put them so in the pre-baked tart.

Make a opbagt sauce of butter, flour and milk. Let it cook for 3 minutes. Season with mustard, salt and pepper. Let it cool slightly and pour it over the pores.

Put sausage slices on top and sprinkle with the cheese taglagt.

Behind the tart at 200 degrees c. alm. oven for 15 minutes until cheese is melted.