Large (Kløben)-muffins
Cakes in formCook time: 0 min.
Servings: 6 pcs
Servings: 6 pcs
Ingredients for Large (Kløben)-muffins
| 100 | g | Good dark chocolate grovhakket |
| 100 | g | Hazelnuts, finely chopped |
| 100 | g | Sukat into cubes or cocktail cherries cut in half |
| 125 | g | Wheat flour |
| 125 | g | Butter or margarine |
| 125 | g | Sugar |
| 15 | g | Baking soda |
| 2 | Large eggs |
Instructions for Large (Kløben)-muffins
To prepare the Large (Kløben)-muffins recipe, please follow these instructions:
Turn on the oven at 200 ° c. Flour, sugar, nuts, chocolate, Berry and baking soda, mix well. Butter and eggs whipped in to have a uniform dough. Distributed in 6 large muffin cups, put on baking sheet or even better in a muffinbageplade, so they keep the shape. Bake for approximately 30-40 minutes. Tested with a stegenål, whether it is by being there: poke a needle into a muffin-if hanging batter know when the needle is withdrawn, it is not finished. Can also be made in standardmuffinsforme-so there will be 12 PCs who must bake for approximately 20-25 minutes.
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