Landgangsflute with limestone trimmer
LunchCook time: 0 min.
Servings: 4 pcs
Servings: 4 pcs
Ingredients for Landgangsflute with limestone trimmer
| 0,8 | tsp | Curry |
| 100 | g | Arugula Salad |
| 2 | pcs | Flûtes |
| 2 | tsp | Olive oil |
| 300 | g | Turkey strips |
| 4 | pcs | Turkey bacon into slices |
| 4 | Tomatoes | |
| 60 | g | Feta cheese, diced |
Instructions for Landgangsflute with limestone trimmer
To prepare the Landgangsflute with limestone trimmer recipe, please follow these instructions:
The flute is split, feta and rucola salad marinated in a little olive oil. Tomatoes are cut into slices and the strips are seasoned with curry, salt and pepper and cooked for a short while.
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