Lambskank a la Osso Buco

Ingredients for Lambskank a la Osso Buco

Instructions for Lambskank a la Osso Buco

To prepare the Lambskank a la Osso Buco recipe, please follow these instructions:

Cut the shanks into the leg all the way around. Arrow the bulbs and cut them into the tern. Peel the carrots and cut them into slices. Cut the leaf celery into slices.

Heat oil and butter in a large pot and brown pieces of meat. Pick them up Season the vegetables and put the meat back into the pan. Add fried tomatoes, tomato sauce and white wine. Season with salt and pepper and put the spice bouquet in the pan.

Put on the lid and allow the simmer to simmer for low heat for approx. 2 hours.

Lift up the shanks and aim the waist.



granulata:
Chop the garlic cloves and mix them with chopped parsley and lemon peel.

Serve with boiled spaghetti with Granulata.