Lamb with orange

Ingredients for Lamb with orange

Instructions for Lamb with orange

To prepare the Lamb with orange recipe, please follow these instructions:

Ripe greasy in the tern on the lamb cologne.
Mix oil and spices in a bowl.
Brush the lamb casserole all over the mix.
Lay the lamb on a grid with a flame dish underneath.
Cut the oranges into slices.
Put one orange in the refill dish with a little water.
Put the club in a 220 degree hot oven (regular oven).
Let it fry in the oven for 20 minutes.
Then turn down to 90 degrees and give it 20 minutes per kilogram as the club weighs.
The last half hour puts the last orange slices on top of the club.
Take the ball out, pack it in silver paper and allow it to rest for 10 minutes.
Cut it into thin slices and serve it with the chosen accessory.