Lamb with garlic and herbs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lamb with garlic and herbs
| Pepper | ||
| Salt | ||
| 1 | Leg of lamb | |
| 4 | twigs | Fresh oregano |
| 4 | twigs | Fresh Rosemary |
| 4 | twigs | Fresh thyme |
| 4 | clove | Garlic |
Instructions for Lamb with garlic and herbs
To prepare the Lamb with garlic and herbs recipe, please follow these instructions:
Make some small slices in the lamb and plug herbs and garlic in it. Rub the club with salt and pepper. Place it in an ovenproof dish with lid and add some water. Stir the fridge in the oven until it is tender. The chill is browned for 15 minutes. At 220 ° and for 25 min. At 160 ° per kg.
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