Lamb seeds (low fat)

Name: Lamb seeds (low fat)
Yield: 4
Ingredients: Pepper; Salt; ½ dl The foam-mini-or low-fat milk; 1 Eggs; 1 clove Garlic; 1 small Onion; 1 tbsp Canola oil for frying; 2 tbsp Wheat flour; 2 tsp Dried Rosemary; 500 g Minced lamb

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lamb seeds (low fat)

		Pepper
		Salt
½	dl	The foam-mini-or low-fat milk
1		Eggs
1	clove	Garlic
1	small	Onion
1	tbsp	Canola oil for frying
2	tbsp	Wheat flour
2	tsp	Dried Rosemary
500	g	Minced lamb

Instructions for Lamb seeds (low fat)

To prepare the Lamb seeds (low fat) recipe, please follow these instructions:

Stir the lamb with egg, wheat flour, milk, finely chopped onion, crushed garlic, rosemary, salt and pepper. The father may advantageously rest in the fridge for half an hour before being shaped into free dishes.

Form your father to approx. 15 fry plates, which were brightly cooked in the oil on a pan for about 10 minutes.

Served with eg. Potato salad, pickled cucumbers and carrots in fine spells.

tips:
Garlic can be omitted

Lamb seeds (low fat)

Ingredients for Lamb seeds (low fat)

Instructions for Lamb seeds (low fat)

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