Lamb rissoles with grated horseradish

Ingredients for Lamb rissoles with grated horseradish

Instructions for Lamb rissoles with grated horseradish

To prepare the Lamb rissoles with grated horseradish recipe, please follow these instructions:

Form forcemeat for 4 rissoles, as seasoned well with salt and pepper and FRY in butter in the pan. rosa

Put about a teaspoon of grated horseradish topped on each.

Consider using a little chopped, pickled beetroot as a supplement.